This Week's Parsha:
Devarim
This Dessert:
Gigantic Pomegranate
Moshe recounts the story of Bnei Yisroel sending spies to scout out Eretz Canaan in which the spies bring back several gigantic fruits, one of them a pomegranate.
What You Need:
Ingredients
Extra fudgy brownie
½ cup red sprinkles
Things
Plate with low rim
How to Make It:
Crumble up the mushy middle part of the brownie (trying not to use the harder edges and top crust).
Reserve one tablespoon of mushy brownie.
Roll the rest of the mushy brownie into one large ball.
Pour a thick layer of red sprinkles on a low rimmed plate.
Roll the ball in the sprinkles to cover completely.
Using the reserved tablespoon of mushy brownie, shape a crown with a short base.
Poke a hole in the top of the large ball just big enough to fit the base of the crown inside.
Place the crown inside this hole and smooth around it to connect the two pieces, you may need to add a little bit more brownie to fill in the cracks.
Place red sprinkles in your hand and press them onto the crown until it is completely covered.
A Brownie Recipe:
Fudgy Brownies
Ingredients
7 tablespoons canola oil
1 ½ cups sugar
¾ cups cocoa
¼ rounded teaspoon salt
1 teaspoon vanilla extract
2 large eggs, cold
½ cup flour
Directions
Heat the oven to 325℉.
Combine oil, sugar, cocoa, and salt in a medium mixing bowl.
Add vanilla extract.
Add eggs one at a time. Beating vigorously after each egg.
When the batter is fully combined, thick and shiny beat in the flour.
Beat an extra 40 - 50 times.
Grease an 8-inch square baking pan very well.
Spread batter evenly in the greased pan.
Bake for 20 - 35 minutes until a toothpick comes out with just a few large crumbs attached.
