This Week's Parsha
Naso
This Dessert:
Wagons for Transporting the Mishkan
Together the leaders of the shevatim donated six wagons and twelve oxen to transport the Mishkan.
What you need:
Ingredients
Blondies
½ cup white frosting
12 ox-like animal crackers
Things
Knife
Long platter
How to make it:
Cut the blondies into 6 pieces about 1 ½ inches by 2 ½ inches, like a wagon.
Lay down two of the blondies the long way next to each other on one end of the platter.
Spread a thick layer of white frosting on the platter in front of the blondies as wide as the animal crackers are long.
Place two of the ox animal crackers in front of each brownie so they look like they are pulling it.
Repeat steps 3-4 two more times, placing the next row in front of the oxen of the previous row.
Some Blondie Recipes:
Rich Chewy Blondies
Ingredients
7 tablespoons canola oil
1 cup packed brown sugar
1 egg
1 ½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup flour
Chocolate chips
Directions
Heat the oven to 325℉.
In a medium bowl mix together the oil and brown sugar.
Mix in the egg, vanilla, and salt.
Once combined add in the flour and mix to combine.
Then mix in the chocolate chips.
Spread the batter in a very well greased 8x8 baking pan.
Bake for about 30 minutes.
Cakey Blondies
Ingredients
1 ½ cups packed brown sugar
7 tablespoons canola oil
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
Directions
Heat the oven to 325℉.
In a large bowl combine the brown sugar, oil, eggs, and vanilla.
Mix the dry ingredients separately in a small bowl.
Add the dry ingredients to the wet ingredients.
Throw in the chocolate chips and mix.
When fully combined, spread into a very well greased 9x13 baking pan.
Bake for 25-30 minutes until a toothpick comes out almost clean.
